NAUTICAL WHEELER SOUP

BARB DUBOIS

Difficulty:

Looking for some spice? Try this zippy soup with simmered chicken breast, jalapeños, onions, garlic, and lime. For some extra flair: add crispy tortilla strips.

Cook Time: 30 mins

Servings:

1. Preheat oven to 400 degrees F. Cut tortillas into strips. Arrange tortilla strips on a baking sheet.

2. Bake in the preheated oven until lightly browned, 3 to 5 minutes.

3. Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes.

4. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes.

5. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.  

6. Ladle soup into bowls and sprinkle with tortilla strips to serve.

NAUTICAL WHEELER SOUP

BARB DUBOIS

INGREDIENTS

DIRECTIONS

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