Where’s the Party Rice

1. Rinse rice until the water runs clear; drain.

2. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes.

3. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest.

4. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes.

5. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.

WHERE’S THE PARTY RICE