BLONDE STRANGER SHRIMP

KELLY MCNABBINS

Difficulty:

Have a party with your favorite shrimp! Enjoy a feast of delicious tequila marinated shrimp on the grill all summer (and winter) long.

Cook Time: 1 hr 16 mins

Servings:

2 tablespoons lime juice

2 tablespoons tequila

0.25 cup olive oil

1 pinch garlic salt

1 pinch ground cumin

1 pinch black pepper

1 pound large shrimp, peel and deveined

6 (10 inch) wooden skewers

1 large lime, quartered

1. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

2. Soak skewers at least 30 minutes in water to prevent burning.

3. Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source

4. Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

5. Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

BLONDE STRANGER SHRIMP

KELLY MCNABBINS

INGREDIENTS

DIRECTIONS

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