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HEY GOOD LOOKIN RIBS

PATRICK O’DEARY

Difficulty:

Have yourself a tasty full rack of oh so good and finger licking ribs. Give that pork a taste of the tropics with this flavor popping classic.

Cook Time: 1 hr 10 mins

Servings:

2 kiwis, peeled and sliced

0.5 cup white sugar

2 tablespoons cider vinegar

2 tablespoons lime juice

2 tablespoons salt

2 tablespoons chili powder

2 tablespoons cornstarch

1 clove garlic, minced

1 (3 pound) package country-style pork ribs

1. Preheat oven to 400 degrees F.

2. Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.

3. Place pork ribs on a baking sheet.

4. Drizzle blended kiwi sauce over ribs.

5. Loosely cover ribs with a sheet of aluminum.

6. Cook in preheated oven until tender, about 1 hour.

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